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Chicken in Peaches ![]() [size=18]Ingredients: * Canned peaches * Chicken pieces * 1 Cube chicken stock * Salt and pepper How to: * Grease baking dish, and place chicken covered with canned peaches with juice, salt and pepper. * Add 1 cube chicken stock diluted in 1/4cup boiling water and pour over chicken. * Cover with tin foil and place in pre heated oven for 1 hour at 190′C. * Remove foil and allow to cook for an additional 20 minutes. * Remove and serve brown rice.
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