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![]() Chocolate Ice Cream Cake ![]() Ingredients requires: 15 Chocolate cream-filled sandwich 3 tbs butter or margarine 2 favorite candy bars 2 quarts Flavored ice cream(choice is yours) 12oz frozen whipped topping, thawed Preparation Method : * Finely Chop cookies on a cutting board * Take butter and place it in a microwave cooker. * Heat it until it melts say some 40 seconds. * blend it in a cookie crumb * Push the crumb mixture onto bottom of a pan. * Freeze it for some 15 minutes. * Cut the candy bar 5-6 pieces * Warp it up in a plastic bag and freeze for 10 minutes. * Slice into small pieces. * Slash ice cream container separately to expose chunk of ice cream. * Slice half of the ice cream to 1- inch thick. * Cut the pieces to fit and place the ice cream slice over the cookie crust * Stretch it into a smooth layer and spray it with chopped candy bar. * Prepare the next layer as of the process did in firs layer. * Cover it with aluminum foil and freeze it for 4 hours. * Decorate the ice cream cake with whipped toppings and freeze it for 1 hour. * Once whipped topping is frozen lightly cover the cake with plastic wrap * Ice cream cake is ready to serve. ![]() ![]() ![]() ![]() ![]()
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●●, cake, chocolate, cream, ice |
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