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Mughlai Mutton Korma Recipe
Ingredients * Mutton - 1 Kilo * Onion - 3 medium sized (finely chopped) * Tomato - 1 (small) * Green Chillies - 4 or 5 * Curry leaves * Coriander leaves - to garnish * Coconut - grounded as paste (3 cups) Ginger Garlic Paste - 2 tbsps * Chilli Powder - 2 tbsps * Coriander Powder - 4 tbsps * Turmeric Powder - 1/2 tbsps * Cinnamon & Cloves - few Method * Heat oil in a cooker and add Cinnamon sticks and cloves. * Add onions, green chilies, curry leaves and fry them till it is light brown in colour. * Add tomato and fry for two minutes. * Add mutton pieces and sauté for 10 minutes. * Add ginger garlic paste, chili powder, coriander powder and turmeric powder and sauté. * Then add coconut paste and mix well. Add enough water so that the mixture is not very thick. * Close the lid and wait for 5 whistles. * Garnish with coriander leaves and fried cashew nuts (optional)
Allah hafiz...
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