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![]() NACHOS Corn chips layered with baked beans and cheese and salsa sauce are poured on it. Preparation Time : 15-20 minutes Cooking Time : 10-15 minutes Servings : 4 INGREDIENTS Tortillas 16 Baked beans 1/2 cup For salsa Onion , chopped 1 medium Tomatoes, chopped 3 large Yellow capsicum, chopped 1/2 Jalapeno, chopped 1 small Green chillies, chopped 2-3 Fresh coriander leaves, chopped 2 tablespoons Lemon juice 1 tablespoon Salt to taste Cheese sauce Oil 1 tablespoon Garlic, crushed 5-6 cloves White sauce 1/2 cup Milk 1/4 cup Mozzarella cheese, grated 1 cup METHOD Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl.
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