[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

CHINESE BHEL
A fusion snack in which a dash of desi style is added to a chinese dish to create a tasty, tangy snack.
Preparation Time : 30-40 minutes
Cooking Time : 5-6 minutes
Servings : 4
INGREDIENTS
Noodles , eggless
200 grams
Oil
to deep fry
Spring onions, sliced
2-3
Bean sprouts
1/2 cup
Peanuts, roasted and crushed
1/4 cup
Sichuan sauce
1 tablespoon
Tomato ketchup
1 tablespoon
Spring onion greens, sliced
for garnish
METHOD
Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added and cook till almost done. Drain, refresh in cold water, drain again and spread on a large plate to cool. Heat sufficient oil in a wok and deep-fry noodles till crisp and golden brown in colour. Drain and place on absorbent paper. When cool lightly crush the fried noodles and set aside. In a large bowl combine fried noodles, spring onions, bean sprouts and peanuts and toss to mix well. Add Sichuan sauce and tomato ketchup and toss the mixture again. Transfer this mixture into individual plates and serve garnished with spring onion greens.

 

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[ROSE]

Nice shairing

 

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Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****

[life]

nice................

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks

 

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[SHAYAN]

Gud
T 4 S

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks...

 

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[*NRB*]

nice recpie

 

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