[PRINCE SHAAN]

CHICKEN ON STICK

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 teaspoon meat tenderizer
• 1/2 cup Italian-style salad dressing
• 
  Directions
  

1. Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a seal able plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
2. Preheat an outdoor grill for medium heat and lightly oil grate.
3. Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.

 

[Princess N]

hmmmm Gud

T 4 S bro

keep rockin

 

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[life]

nice sharing...

 

[SHAYAN]

Gud
T 4 S

 

[*NRB*]

nice recpie

 

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