[ROSE]

Ingredients:




1 cup diced fresh mango

1/2 cup chilled orange juice

1 cup plain soy yogurt

3 tbsp honey

2 cups milk, chilled

1 tsp Garden rose petals, optional



Method:



1. Combine diced mango, orange juice & honey in food processor. Blend for 1 1/2 minutes. Keep aside.

2. Pour milk into processor & process till it has expanded & become frothy.

3. Add the mango puree to the milk and process for about 1 minute.

4. For a thicker lassi, add yogurt and a bit more mango.

5. Pour into glasses with some ice cubes. Garnish with the rose petals if desired.

6. Serve immediately.

 

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