[ROSE]

Ingredients:

• 100 g Cottage Cheese (paneer)
• 100 g Khoya
• 3 tbsp Sugar
• 5 Cardamoms, powdered
• 20 Nuts, chopped (for garnish)



How to make Mawa Misri Ladoo:
• Take a bowl and put all cottage cheese (paneer) in it. Knead it properly.
• Sieve the khoya in another bowl and then mix it with cottage cheese.
• Add sugar and cardamom powder to it and mix well again.
• Now, make small balls from the mixture and garnish them with chopped nuts.
• Store them in the refrigerator.

 

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