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![]() VEGETABLE PAPAD ROLLS Flavourful vegetable mixture wrapped in papads and deep fried Preparation Time : 20 minutes Cooking Time : 45 minutes Servings : 4 INGREDIENTS Papad 8 medium Carrot, chopped 1 medium Potato, chopped 1 medium French beans, chopped 6 Cauliflower, chopped 100 grams Salt to taste Oil 1 tablespoon + to deep fry Tomato, chopped 1 medium Turmeric powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Fresh coriander leaves, chopped 1 tablespoon METHOD Boil carrot, potato, French beans and cauliflower with a pinch of salt till three-fourths cooked. Drain water and dry the vegetables.Heat one tablespoon oil in a pan and sauté tomato. Add boiled vegetables and sauté. Add turmeric powder and red chilli powder. Stir and then add coriander leaves. Remove from heat and cool. Take each papad and dip it in water (so that it becomes pliable). Put a little mixture along the centre and roll it like a dosa. Press each end well to seal. Heat sufficient oil in a kadai till it starts smoking. Deep-fry the papad rolls on each side till crisp. Drain and place them on an absorbent paper. Serve hot.
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papad, rolls, vegetable |
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