[ROSE]

200 gms. Sour Cream
1 cup Flour (Whole wheat)
1 cup All Purpose Flour




FOR THE FILLING.
1 1/2 cup Rajma (soak overnite, pressurecook with salt and soda)
2 Onions chopped
1 1/2 Tomatoes chopped
1 inch Ginger, grated
1 tsp. Red chilli powder
1 tsp. Dhania powder
1/2tsp Turmeric powder
a pinch of Asafoetida
1 tbsp sugar
salt to taste


Vegetable oil
2 tsp Tomato Ketchup.
Carrots, Cabbage and Spring onions grated

INGREDIENTS FOR THE SAUCE
8 Tomatoes (boiled and chopped)
3 Onions (chopped)
1 tsp Red chilli powder
1 tsp sugar
1 tsp ajma
salt to taste
7 to 8 whole red chillies


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For Filling:
Heat oil in a kadai and add the onions and saute
add the tomatoes and saute for 5 mins.
add the chilli pwder dhania and haldi and hing
add sugar and salt to taste.
then add the rajma and ginger let it boil for a while.
add the ketchup and mash the rajma with a masher. Can add a little water to it.

For sauce:
Heat some oil in a kadai
add the onions and whole red chillies and saute.
add the tomatoes, let them be soft.
then grind and sieve.
add the chilli powder, ajma, salt and sugar and heat again till the sauce is done.

For wraps:
Combine atta and Maida and knead a soft dough
Roll out thick chappatis and bake them only on tava. They should be semi baked.

Take a tray for oven and place a roti on one side.
Put some rajma in the middle along with Carrot, cabbage and onions put some sauce on it
Seal the roti by applying some cheese on two ends and binding them together.
Then pour some sauce and cheese over it.
Bake in the oven till the cheese is done.
Garnish with sour cream, lettuce, tomatoes and sauce.Enjoy!!!


Recipe Link: http://www.pakirecipes.com

 

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