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Chicken pieces 1/2 kg Yogurt with cream 1/2 cup Onion finely cut 1/2 cup Garlic finely cut 3-4 cloves Ginger chopped 1/2 tsp Salt to taste Red chilli powder 1 tsp Black peppercorns 5 Lemon 1 Oil 1/2 cup Yellow food color 1/2 tsp Green cardamom powder 1/4 tsp Screwpine(kaivra) 2 tbsp Almonds sliced 8 ------ ![]() Heat oil in a pot. Fry onions until brown, Take them out on a paper towel and set aside. Add chicken, ginger and whipped yogurt in the same oil. Add garlic, almonds, salt, red chillies, black pepper, yellow food color and fried onions and cook on a low heat. When gravy thickens add crushed cardamoms, screwpines and the juice of lemon. Serve hot with white rice or naan.
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