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Ingredients
½ kg Minced Meat(mutton) 2 tbsps. Papaya(paste) 2 tsps. Garlic(paste) 1 tsp. Ginger(paste) 2 tbsps. Onion(paste, fried) 2 tsps. Red Chili Powder 1 tsp. All spice powder Salt to taste 1 no. Egg ½ tsp. Cardamom(powder) ¼ tsp. Mace(powder) ¼ tsp. Nutmeg(powder) 1 tbsp. Vegetable Oil For Bar B.Q effect: 2 pieces of Charcoal 2 Cloves Directions 1. Place the minced mutton in a bowl and mix well all the ingredients in it. 2. To create barbecue effect, keep the pieces of charcoal on gas flame till it becomes embers. 3. Place a small bowl or onion peels on top of mince mixture, place the embers on it. 4. Drop cloves over embers followed by a tsp. of oil on it. Cover the mince mixture bowl immediately. Do not allow smoke to escape. 5. After about 5 minutes remove the bowl of embers. 6. Make small size balls of mince mixture. 7. Brush the baking dish with oil. Place the mince balls in it and bake in a pre-heated oven on 220 C for 20 to 25 minutes. 8. Alternatively, heat 1 tbsp oil in a sauce pan and add mince mixture to it. Cover and cook on low flame till become completely dry. ![]() ![]()
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gola, kabab |
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