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![]() ![]() ![]() Mexican Chicken Salad
![]() Ingredients: 2 cups cooked chicken, chopped 1/2 cup Monterey jack cheese, shredded 1/2 cup cheddar cheese, shredded 1 avocado, diced 1/2 cup olives, chopped 1 tomatillos (also known as a Mexican Cherry tomato), chopped 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1 teaspoon onions, chopped Black pepper 2 tablespoons mayonnaise 1 teaspoon green chiles, minced 2 teaspoons sun-dried tomatoes (oil-packed), minced Directions: 1. Lightly mix the first 10 ingredients together. 2. Moisten with mayonnaise, using more or less as desired. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top. Chill for 1 hour. 3. Serve with corn chips or crisp-fried tortillas as a light lunch. Tags: Boneless Chicken Recipe, Chicken Chili Recipes, Mexican Chicken Recipes Posted in: Chicken Salad Recipes ![]()
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adoo, chicken, mexican, salad, yum, yumyby |
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