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Ingredients of this recipe:
1/2 cup coriander leaves chopped 1/2 tsp fenugreek seeds 1 tsp fennel seeds 1/2 tsp cumin seeds 800 gms mutton800 gms. 1 tsp turmeric powder 8 red chillies whole 1 tsp red chilli powder 4 medium tomatoes 5 cloves 1 tsp onion seeds 7 tblsp mustard oil 2 tblsp ginger chopped 4 medium onions salt to taste 1 tblsp garlic chopped 1 tsp mustard seeds Method to make this recipe : achari mutton : * Wash and cut the mutton into 11/2" cubes. * Take off and cut the onions. * Cut the tomatoes. * Roast the whole spices separately and grind everything coarsely. * Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown. * Mix in the cut ginger-garlic. * Mix well. * Mix in coarsely ground masala powder. * Stir fry for half a minute, stirring all the time. * Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned. * Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well. * Stir fry till oil leaves the masala. * Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover. * Stir fry till the mutton is fully done. * Adjust the flavor and serve hot decorated with coriander leaves.
Allah hafiz...
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achari, mutton, recipe |
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