* SpicY Vegetable Pulao *By ADoO - MeraForum Community.No 1 Pakistani Forum Community

MeraForum Community.No 1 Pakistani Forum Community

link| link| link| link| link| link| link| link| link| link| link| link| link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link|
MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » * SpicY Vegetable Pulao *By ADoO
Cooking Section !!! Cooking tips and cooking recepies !!!

Advertisement
 
Post New Thread  Reply
 
Thread Tools Display Modes
(#1)
Old
!~*AdOrAbLe*~! !~*AdOrAbLe*~! is offline
 


Posts: 58,917
My Photos: ()
Country:
Join Date: Aug 2009
Gender: Female
Clap Clap * SpicY Vegetable Pulao *By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-28-2010, 08:58 AM

Ingredients
Basmati rice - 4 cups
Beans - 100 gm
Carrot - 100 gm
Green peas - 50 gm
Coriander leaves - 1 cup
Potato(medium) - 1 no
Mint leaves(Pudhina) - 1/2 cup
Green chillies - 8 -10 nos
Coconut milk - 3 cups
Water - 3 cups
Salt - As reqd
(Preferably 1 tsp for 2 cups of rice)
Lemon juice - 1/2 a lemon or 2tsp of lime juice.
Ginger-Garlic paste - 2 tsp
Fennel seeds - A pinch
Black cumin seeds - 1 tsp
Bay leaf- 10
Mace flower- 3 nos
Cloves - 10 nos
Cinnamom- 2 inch piece
Cardamom - 2 nos
Garam masala powder - 1 tsp
Onion(medium) - 1 no
Oil and ghee together - 1/4cup

Method of Spicy Vegetable Pulao Recipe


1)Chop carrots, beans and potato to small sized cubes and keep them aside. Make slits in green chillies.

2)Make a paste of 1/4 cup mint leaf and 1/2 cup coriander leaf and keep aside.

3)In a pressure pan, season all the spices(cinnamom, cloves, biryani leaf, saunf, cardamom, shazeera, mace flower)and also few mint leaves.(or u can grind the above psices and use )

4)Add onion slices and saute for a while.

5)Add chopped beans, carrot peas, potato and green chillies and saute for 5 minutes.

6)Add gingergarlic paste, mint-coriander leaf paste and saute for 1/2 minute and then add washed,soaked(for 15minutes) and drained basmati rice and saute for 1-2 minutes.Take care to see that the rice doesn`t get burnt in the process of sauteeing .

7)Add coconut milk, water, salt, lemon juice and a 1 spoon of garam masala powder and cover the lid of pressure cooker. Pressure cook for 2 whistles.(If u r preparing in rice cooker transfer all the contents to electric rice cooker and cook till done.)

8)Garnish with coriander leaves.

:- Serve hot with raitha.

Note :

!).I prepare the coconut milk at home by heating the frozen coconut mixture with water for 5-7 minutes in a microwave or stove and strain it and just use the milk and discard the waste pulp




 

Reply With Quote Share on facebook
Sponsored Links
(#2)
Old
FarazAli FarazAli is offline
 


Posts: 8,570
My Photos: ()
Country:
Join Date: May 2010
Location: Non Light 0f City
Gender: Male
Default Re: * SpicY Vegetable Pulao *By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-28-2010, 05:59 PM

thanx 4 sharing

 



[SIGPIC][/SIGPIC]
[/center]


میری وجہ سے جس جس کو بھی تکلیف پہنچی ہے میں ان سب سے معافی چاہتا ہوں ۔
(#3)
Old
!~*AdOrAbLe*~! !~*AdOrAbLe*~! is offline
 


Posts: 58,917
My Photos: ()
Country:
Join Date: Aug 2009
Gender: Female
Default Re: * SpicY Vegetable Pulao *By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-28-2010, 07:45 PM

thnx bro

 

(#4)
Old
Alike>> Alike>> is offline
 


Posts: 504
My Photos: ()
Country:
Join Date: Aug 2010
Gender: Female
Default Re: * SpicY Vegetable Pulao *By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-29-2010, 03:47 AM

v nice

 

(#5)
Old
!~*AdOrAbLe*~! !~*AdOrAbLe*~! is offline
 


Posts: 58,917
My Photos: ()
Country:
Join Date: Aug 2009
Gender: Female
Default Re: * SpicY Vegetable Pulao *By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-29-2010, 07:59 PM

thnx...

 

(#6)
Old
PEANUT PEANUT is offline
 


Posts: 6,968
My Photos: ()
Country:
Join Date: Nov 2009
Gender: Female
Default Re: * SpicY Vegetable Pulao *By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-30-2010, 07:06 PM

i lyk vegi stuff ]

 




[SIGPIC][/SIGPIC]



(#7)
Old
!~*AdOrAbLe*~! !~*AdOrAbLe*~! is offline
 


Posts: 58,917
My Photos: ()
Country:
Join Date: Aug 2009
Gender: Female
Default Re: * SpicY Vegetable Pulao *By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-31-2010, 08:59 AM

thnxxxx

 

(#8)
Old
*NRB* *NRB* is offline
 


Posts: 64,330
My Photos: ()
Country:
Join Date: Oct 2011
Gender: Male
Default Re: * SpicY Vegetable Pulao *By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-12-2012, 03:03 PM

Nice Recipe

 



(#9)
Old
!~*AdOrAbLe*~! !~*AdOrAbLe*~! is offline
 


Posts: 58,917
My Photos: ()
Country:
Join Date: Aug 2009
Gender: Female
Default Re: * SpicY Vegetable Pulao *By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-26-2012, 04:05 AM

thnx..

 

Post New Thread  Reply

Bookmarks

Tags
adoo, pulao, spicy, vegetable

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
<Spicy Macaroini>By ADoO !~*AdOrAbLe*~! Cooking Section 8 03-26-2012 04:11 AM
*~ YumY Channa Pulao ~* By ADoO !~*AdOrAbLe*~! Cooking Section 7 03-26-2012 04:01 AM
**Dosti Pulao**By ADoO !~*AdOrAbLe*~! Cooking Section 11 03-26-2012 03:48 AM
{ Mutter Pulao YumY }By ADoO !~*AdOrAbLe*~! Cooking Section 6 03-26-2012 03:42 AM
~Spicy Mutton ChukkaBy ADoO !~*AdOrAbLe*~! Cooking Section 6 03-26-2012 03:29 AM


All times are GMT +5. The time now is 03:56 AM.
Powered by vBulletin®
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.

All the logos and copyrights are the property of their respective owners. All stuff found on this site is posted by members / users and displayed here as they are believed to be in the "public domain". If you are the rightful owner of any content posted here, and object to them being displayed, please contact us and it will be removed promptly.

Nav Item BG