Cooking Section !!! Cooking tips and cooking recepies !!! |
Advertisement |
![]() ![]() |
|
Thread Tools | Display Modes |
(#1)
![]() |
|
|||
Ingredients Basmati rice - 4 cups Beans - 100 gm Carrot - 100 gm Green peas - 50 gm Coriander leaves - 1 cup Potato(medium) - 1 no Mint leaves(Pudhina) - 1/2 cup Green chillies - 8 -10 nos Coconut milk - 3 cups Water - 3 cups Salt - As reqd (Preferably 1 tsp for 2 cups of rice) Lemon juice - 1/2 a lemon or 2tsp of lime juice. Ginger-Garlic paste - 2 tsp Fennel seeds - A pinch Black cumin seeds - 1 tsp Bay leaf- 10 Mace flower- 3 nos Cloves - 10 nos Cinnamom- 2 inch piece Cardamom - 2 nos Garam masala powder - 1 tsp Onion(medium) - 1 no Oil and ghee together - 1/4cup Method of Spicy Vegetable Pulao Recipe 1)Chop carrots, beans and potato to small sized cubes and keep them aside. Make slits in green chillies. 2)Make a paste of 1/4 cup mint leaf and 1/2 cup coriander leaf and keep aside. 3)In a pressure pan, season all the spices(cinnamom, cloves, biryani leaf, saunf, cardamom, shazeera, mace flower)and also few mint leaves.(or u can grind the above psices and use ) 4)Add onion slices and saute for a while. 5)Add chopped beans, carrot peas, potato and green chillies and saute for 5 minutes. 6)Add gingergarlic paste, mint-coriander leaf paste and saute for 1/2 minute and then add washed,soaked(for 15minutes) and drained basmati rice and saute for 1-2 minutes.Take care to see that the rice doesn`t get burnt in the process of sauteeing . 7)Add coconut milk, water, salt, lemon juice and a 1 spoon of garam masala powder and cover the lid of pressure cooker. Pressure cook for 2 whistles.(If u r preparing in rice cooker transfer all the contents to electric rice cooker and cook till done.) 8)Garnish with coriander leaves. :- Serve hot with raitha. Note : !).I prepare the coconut milk at home by heating the frozen coconut mixture with water for 5-7 minutes in a microwave or stove and strain it and just use the milk and discard the waste pulp
|
Sponsored Links |
|
(#2)
![]() |
|
|||
![]() ![]() ![]() |
(#3)
![]() |
|
|||
![]() ![]() ![]() |
(#4)
![]() |
|
|||
![]() ![]() ![]() |
(#5)
![]() |
|
|||
![]() ![]() ![]() |
(#6)
![]() |
|
|||
![]() ![]() ![]() |
(#7)
![]() |
|
|||
![]() ![]() ![]() |
(#8)
![]() |
|
|||
![]() ![]() ![]() |
(#9)
![]() |
|
|||
![]() ![]() ![]() |
![]() ![]() |
Bookmarks |
Tags |
adoo, pulao, spicy, vegetable |
|
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
<Spicy Macaroini>By ADoO | !~*AdOrAbLe*~! | Cooking Section | 8 | 03-26-2012 04:11 AM |
*~ YumY Channa Pulao ~* By ADoO | !~*AdOrAbLe*~! | Cooking Section | 7 | 03-26-2012 04:01 AM |
**Dosti Pulao**By ADoO | !~*AdOrAbLe*~! | Cooking Section | 11 | 03-26-2012 03:48 AM |
{ Mutter Pulao YumY }By ADoO | !~*AdOrAbLe*~! | Cooking Section | 6 | 03-26-2012 03:42 AM |
~Spicy Mutton ChukkaBy ADoO | !~*AdOrAbLe*~! | Cooking Section | 6 | 03-26-2012 03:29 AM |