[!~*AdOrAbLe*~!]

For the filling:
Pomphret fillets(sliced in
half)
5 nos.
Carrots, grated 2 nos.
Cabbage, shredded 1 no.
Spring onions, chopped 3 nos.
Cream(thick) 10 tbsps.
Walnuts, chopped 25 gms.
Currants 25 gms.
Cheese, grated 100 gms.
Butter 1 tbsps.
Nutmeg powder ¼ tsp.
Pepper To taste
Salt To taste
For the dough:
Rice flour 200 gms.
Lemon juice 2 tbsps.
Lemon rind, grated 1 tbsp.
Oil 2 tbsps.
Salt To taste


Mix all the ingredients for the filling except the pomphret fillets & cream in a
large bowl.
Make a stiff dough using hot water and the ingredients for making the dough.
Make 10 thin chapatis of this dough.
Place one fillet on one chapati and spread one teaspoon of cream on this.
Now roll this chapati and seal the edges.
Make the remaining fish rolls in the same way.
Grease a tray and place the fish rolls in it.
Pour the remaining cream over the fish rolls.
Bake the fish rolls in a moderately hot oven for one hour till the top is brown.
Sprinkle the cheese and bake till the cheese melts.
Serve hot with salad.

 

[PEANUT]

sis i dun lyk fishy

 

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[!~*AdOrAbLe*~!]

me eithr lol but shared it lol some like it na sis :

 

[PEANUT]

yeah

 

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[SIGPIC][/SIGPIC]

[!~*AdOrAbLe*~!]

hw bat ager main u ko woh BBQ kar khilaoon?

 

[PEANUT]

fishy smell i cant

 

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[!~*AdOrAbLe*~!]

na na ma sweety pie dnt eat fishy em talkn bat ya yummy yumy mewoOOo

 

[PEANUT]

ewww pewww sis

 

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[!~*AdOrAbLe*~!]

kya huwa u lub it na i knew it yumyy BBq

 

[PEANUT]

nah i dun wana try it

 

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[SIGPIC][/SIGPIC]