! Alu Dahi Puri !By ADoO - MeraForum Community.No 1 Pakistani Forum Community

MeraForum Community.No 1 Pakistani Forum Community

link| link| link| link| link| link| link| link| link| link| link| link| link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link|
MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » ! Alu Dahi Puri !By ADoO
Cooking Section !!! Cooking tips and cooking recepies !!!

Advertisement
 
Post New Thread  Reply
 
Thread Tools Display Modes
(#1)
Old
!~*AdOrAbLe*~! !~*AdOrAbLe*~! is offline
 


Posts: 58,917
My Photos: ()
Country:
Join Date: Aug 2009
Gender: Female
Good ! Alu Dahi Puri !By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-15-2010, 08:10 AM

Alu Dahi Puri











Ingredients:
Puris (you can find in any grocery stores): about 20
Thick curd ghurt: 1 cup
Red chilly powder: a pinch
Cumin (Jeera) powder: a pinch
Sugar: 2 teaspoons
Simple Green dhania chutney: to taste– you can find its recipe here.
Sweet and sour imli chutney: to taste – you can find the recipe here.
Salt: to taste
Potato: 1 large boiled and peeled
Whole green gram (mung) beans: 2 tablespoons sprouted and cooked till soft
Boondi (fried chickpea flour drops): 2 tablespoons (optional)
Sev (fried chickpea noodles): 2 tablespoons (optional)

Variations: You may even use chopped onions if you wish; or use chickpeas instead of mung beans.

Method:
  • Mash the boiled potato and mix with the cooked moong. Add salt to taste
  • If using boondi, soak them in cold water (about 3 tablespoons) for about 15 minutes and they will absrob most of the water and become soft. Drain the excess water, if any. We did not use boondis as we didn’t have them on hand.
  • To make the spicy yoghurt, beat the yoghurt till smooth. Add the red chilly powder, jeera powder, sugar, and salt to taste. Mix well. If the yoghurt is too thick, you may add a couple of teaspoons of water. Mix and the dahi is ready. Chill for about an hour or till you want to make the dahi puris.
  • To assemble the pani puris, make a small hole in the puris with a finger – do this gently so that you don’t crumble the puri completely.
  • Add a little bit of the moong alu mix and boondis (if using) inside each puri and place in a plate.
  • Next, add about a teaspoon of chilled dahi to each puri.
  • Drizzle green chutney and the imli chutney to your taste.
  • Sprinkle some sev over the puris (we didn’t have them – so skipped this step)
  • Serve and enjoy immediately.
Note: These puris must be filled just before serving, else they get soggy.

 

Reply With Quote Share on facebook
Sponsored Links
(#2)
Old
!«╬Ĵamil Malik╬«!'s Avatar
!«╬Ĵamil Malik╬«! !«╬Ĵamil Malik╬«! is offline
 


Posts: 19,769
My Photos: ()
Country:
Star Sign:
Join Date: Dec 2008
Location: lahore
Gender: Male
Default Re: ! Alu Dahi Puri !By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-16-2010, 07:00 PM

Nice Thnx For Sharing

 



[SIGPIC][/SIGPIC]

×÷·.·´¯`·)» ÂLØÑÈ (3Õ¥ «(·´¯`·.·÷×
(#3)
Old
!~*AdOrAbLe*~! !~*AdOrAbLe*~! is offline
 


Posts: 58,917
My Photos: ()
Country:
Join Date: Aug 2009
Gender: Female
Default Re: ! Alu Dahi Puri !By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-16-2010, 09:42 PM

thnxxxxx

 

(#4)
Old
Zafina's Avatar
Zafina Zafina is offline
 


Posts: 16,987
My Photos: ()
Country:
Star Sign:
Join Date: Dec 2009
Location: Islamabad
Gender: Female
Default Re: ! Alu Dahi Puri !By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-16-2010, 10:27 PM

Very Nice .......t4s

 




And Your Lord Never Forget
(#5)
Old
SHAYAN SHAYAN is offline
 


Posts: 84,290
My Photos: ()
Country:
Star Sign:
Join Date: Aug 2008
Gender: Male
Default Re: ! Alu Dahi Puri !By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-06-2010, 03:10 AM

NiCe....

 

(#6)
Old
Ghuncha's Avatar
Ghuncha Ghuncha is offline
 


Posts: 88,292
My Photos: ()
Country:
Star Sign:
Join Date: Aug 2008
Gender: Female
Default Re: ! Alu Dahi Puri !By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-06-2010, 07:17 PM

Nice ...

 





















(#7)
Old
!~*AdOrAbLe*~! !~*AdOrAbLe*~! is offline
 


Posts: 58,917
My Photos: ()
Country:
Join Date: Aug 2009
Gender: Female
Default Re: ! Alu Dahi Puri !By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-09-2010, 05:40 PM

thnx all

 

(#8)
Old
PRINCE SHAAN PRINCE SHAAN is offline
 


Posts: 7,688
My Photos: ()
Country:
Join Date: Jul 2010
Location: PAKISTAN
Gender: Male
Default Re: ! Alu Dahi Puri !By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-12-2010, 12:46 PM

Nice recipe........................

 

(#9)
Old
!~*AdOrAbLe*~! !~*AdOrAbLe*~! is offline
 


Posts: 58,917
My Photos: ()
Country:
Join Date: Aug 2009
Gender: Female
Default Re: ! Alu Dahi Puri !By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-13-2010, 03:55 AM

thnnnx..

 

(#10)
Old
*NRB* *NRB* is offline
 


Posts: 64,330
My Photos: ()
Country:
Join Date: Oct 2011
Gender: Male
Default Re: ! Alu Dahi Puri !By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-16-2012, 10:02 PM

Nice Recipe

 



Post New Thread  Reply

Bookmarks

Tags
adoo, alu, dahi, puri

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
< Shikam Puri Kebab >By ADoO !~*AdOrAbLe*~! Cooking Section 6 03-26-2012 03:32 AM
~Low Fat Dahi Vada For SHAYAN~By ADoO !~*AdOrAbLe*~! Cooking Section 7 03-26-2012 03:30 AM
Alu Kabli Recipe (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) Cooking Section 7 03-16-2012 05:58 PM
dahi kebab (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) Cooking Section 8 03-11-2012 11:52 PM
Dahi Wada (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) Cooking Section 16 03-10-2012 06:28 PM


All times are GMT +5. The time now is 04:42 PM.
Powered by vBulletin®
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.

All the logos and copyrights are the property of their respective owners. All stuff found on this site is posted by members / users and displayed here as they are believed to be in the "public domain". If you are the rightful owner of any content posted here, and object to them being displayed, please contact us and it will be removed promptly.

Nav Item BG