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Orange Tomatillo Habanero Salsalsa







INGREDIENTS:

• 1/4 cup fresh squeezed orange juice
• 1 teaspoon orange zest
• 1 habanero, stemmed and minced
• 1 green onion, sliced
• 1 small white onion, diced
• 6 to or 7 tomatillos, removed from husk and chopped
• 1 table spoon chopped fresh oregano
• 2 cloves garlic, minced
• 1/4 cup fresh chopped cilantro
• juice of 1 lime
• 1 teaspoon kosher salt

INGREDIENTS:

• 1/4 cup fresh squeezed orange juice
• 1 teaspoon orange zest
• 1 habanero, stemmed and minced
• 1 green onion, sliced
• 1 small white onion, diced
• 6 to or 7 tomatillos, removed from husk and chopped
• 1 table spoon chopped fresh oregano
• 2 cloves garlic, minced
• 1/4 cup fresh chopped cilantro
• juice of 1 lime
• 1 teaspoon kosher salt

PREPARATION:

Put all the ingredients in a food processor and pulse until just a bit chunky. Keeps in the fridge for about 2 – 3 weeks.
Heat Factor

 

[!«╬Ĵamil Malik╬«!]

Nice Sharing

 

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thnxxxx

 

[SHAYAN]

NiCe....

 

[Ghuncha]

Nice ...

 

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thnx all

 

[PRINCE SHAAN]

Thanks nice recipe.............

 

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thnx...

 

[*NRB*]

Nice Recipe

 

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thnx..