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Bharwann Bhnidi



Ingredients:
150 gm fresh bhindi
2-tbsp garlic paste
2-tbsp oil
1-tbsp mustard seeds
1-tbsp cumin seeds




Ingredients for filling:

5-tbsp besan flour
1-tbsp red chilli powder
1\2-tbsp turmeric powder
3-tbsp lemon juice
2-tbsp cumin+coriander powder
2-tbsp sesame seeds
1-tbsp oil
Salt to taste



* Mix all ingredients for filling.


Method:
Step 1: Wash the bhindi and dry with towel. Make long slits on the bhindi.

Step 2: Stuff the bhindi with the besan filling.


Step 3: Arrange the stuffed bhindi in a steamer plate.

Step 4: Steam this stuffed bhindi until they are soft approximately 10 minutes in medium flame.

Step 5: Heat the two tbsp oil in a flat pan and add mustard seeds and cumin seeds. When they begin to pop then add garlic paste in it.


Step 6: After that add stuffed bhindi in it gently.
Step 7: Turn the flame law and cook smoothly for 10 minutes so they become crispy.


Step 8: Add reaming filling mater in it. Mix well and cook in law flame.


Step 9: Cover the pan and turn off the flame after one minute. Place it in serving bowl.


Step 10: Serve hot with Roti, Rice and Dal.


Note: If you like then add garlic paste in filling material also.

 

[SHAYAN]

nice sharing

 

[!«╬Ĵamil Malik╬«!]

very nyc

 

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×÷·.·´¯`·)» ÂLØÑÈ (3Õ¥ «(·´¯`·.·÷×

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thnxxxx

 

[Ghuncha]

Nice ...

 

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thnxxxx

 

[*NRB*]

Nice Recipe

 

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thnx..