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Potato Stuffed Bell Peppers Ingredients: 6 green or red capsicums 60 gms butter 2 small fresh green chilli (seeded and chopped) 1 onion (chopped) 4 potatoes (cooked, peeled and mashed) ½ tsp ground cumin ½ tsp mustard seeds ½ tsp ground turmeric ½ tsp coriander ½ tsp garam masala 2 tsp lemon juice Method: * Cut the top of each capsicum only and keep as full or make half as u wish. * Remove seeds . * Boil the capsicum for three minutes. * Drain and rinse with cold water. * Then pat dry with a paper towel. * Melt butter in a large frying pan, add green chilli, onion and mashed potatoes and stir-fry over medium heat for five minutes or until potatoes are light golden brown. * Stir in coriander, cumin, mustard seeds, turmeric and garam masala and cook. * Sprinkle with little lemon juice. * With the help of a spoon add potato mixture into the capsicum shells. * Place shells in a lightly greased baking dish and bake for 20 minutes.
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bell, peppers, potato, stuffed |
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