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rs The Beauty of wheat fields - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   04-21-2010, 03:53 PM

The Beauty Of Wheat Fields

Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer, other alcoholic beverages, or biofuel. Wheat is planted to a limited extent as a forage crop for livestock, and its straw can be used as a construction material for roofing thatch.





































 

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