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Asparagus Salad Ingredients: 900 gm Asparagus (trimmed and peeled) 1/2 tsp Salt 2 Hard-Cooked Eggs 3 tbsp White Wine Vinegar 4 tbsp Olive Oil A pinch of freshly ground pepper to taste ![]() Direction: Take lightly salted water in a large pot and steam the asparagus until tender. Now drain the water and wash the asparagus under cold running water. Pat the asparagus dry and cut into ½" pieces. Separate the egg whites and yolks, and coarsely chop each. In a bowl, blend the vinegar, oil salt and pepper. Add the asparagus and toss well. Finally add the egg whites, yolks, and combine thoroughly. ![]()
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