=Egg Pakora Yumy When Goes In TummY=By ADoO - MeraForum Community.No 1 Pakistani Forum Community

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MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » =Egg Pakora Yumy When Goes In TummY=By ADoO
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!~*AdOrAbLe*~! !~*AdOrAbLe*~! is offline
 


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Talking =Egg Pakora Yumy When Goes In TummY=By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-26-2010, 06:23 PM

Ingredients to prepare egg pakora

  • Recipe:
  • (Serves two)
  • 6 boiled eggs
    1 cup gram flour (Besan Flour)
    1/2 tsp each of salt, red chilli powder,
    1/4 tsp each of cumin & ajwain/vaamu
    A pinch of baking soda
    Quarter cup of water
    Peanut Oil for deep-frying

Preparation:
1. Cut each egg into 3 circular pieces. I removed yellow from some pieces, but you can keep it if you like to.
2. Gram flour is a fine yellow flour made from garbanzo beans or chanadal. Put the gram flour into a bowl; add salt, red chilli powder, cumin and baking soda. If you want, you can also add ginger-garlic paste to get the extra kick. Stir in these ingredients well. Add quarter cup of water to them and mix thoroughly. Add water if needed, the prepared batter must be tight (tighter than pancake batter and regular bhaji batter). It should form thick coating around the eggs when they are dipped in the batter.



3. Fill one-third of a large deep skillet with oil and heat the oil until it is very hot.


4. Dip the egg pieces one by one into batter, taking caution to coat the egg all around with the batter. This is important because there will be a mini explosion if raw egg touches the hot oil, as you may already know, and that is why the need for a thick batter. Now take the dipped egg pieces and drop them gently into the hot oil, few at a time.
5. Fry the egg pakoras until they are golden brown, turning frequently. Remove them with a slotted spoon and drain well on absorbent paper towels.
Arrange the pakoras on a platter and serve them hot or warm with ketchup or cilantro chutney.


These small egg pakoras are quick and easy to prepare and irresistible as snack

 

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Default Re: =Egg Pakora Yumy When Goes In TummY=By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-16-2010, 01:19 AM

Nyx
t4s

 

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Default Re: =Egg Pakora Yumy When Goes In TummY=By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-16-2010, 04:46 PM

thnx....

 

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Default Re: =Egg Pakora Yumy When Goes In TummY=By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-16-2010, 05:03 PM

Pakora looking awesum

 




Khushiyun Ki Arzoo Main Muqaddar He So Gay
Andhi Chali Kuch Aesi Ke Apne He Kho Gay
Kia Khoob Tha Tumhara Yeh Andaaz Doston
Humdard Ban Kar Aaay They Kante Chubhoo Gay

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Default Re: =Egg Pakora Yumy When Goes In TummY=By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-16-2010, 05:05 PM

thnx....

 

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Default Re: =Egg Pakora Yumy When Goes In TummY=By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-16-2010, 07:42 PM

ur welcome....

 




Khushiyun Ki Arzoo Main Muqaddar He So Gay
Andhi Chali Kuch Aesi Ke Apne He Kho Gay
Kia Khoob Tha Tumhara Yeh Andaaz Doston
Humdard Ban Kar Aaay They Kante Chubhoo Gay

[SIGPIC][/SIGPIC]
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Default Re: =Egg Pakora Yumy When Goes In TummY=By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-18-2012, 08:10 PM

Nice Recipe

 



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Default Re: =Egg Pakora Yumy When Goes In TummY=By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-26-2012, 03:44 AM

thnx..

 

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