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![]() ![]() ![]() Greek Salad : [/size] ![]() Preparation Time 15 minutes Ingredients (serves 8 ) ![]() * 6 firm ripe tomatoes, coarsely chopped * 3 Lebanese cucumbers, coarsely chopped * 1 red onion, sliced into rings * 1 red capsicum, halved, deseeded, coarsely chopped * 200g marinated Greek olives * 220g marinated feta, coarsely chopped * 1 tsp dried Greek oregano * 1 tsp salt * 125ml (1/2 cup) olive oil * 60ml (1/4 cup) white vinegar ![]() Method : 1.Combine tomato, cucumber, onion, capsicum, olives and feta in a salad bowl. Sprinkle with oregano and salt. 2. Whisk together the oil and vinegar in a jug. Drizzle the salad with dressing and toss to combine. Serve immediately. Notes ![]() *Make this recipe just before serving. Dried Greek oregano is available from delicatessens. If it's unavailable, you can use regular dried oregano instead. ![]() * Summer is in full swing on Taste.com.au and we’ve got plenty of barbecue recipes, picnic recipes and salad recipes for everyone. ![]()
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