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![]() Ingredients: 2 cups whipping cream, cold 1 1/4 cups confectioners' sugar 1 pint box strawberries, cleaned, hulled, and mashed Preparation: Whip cream until thick but not stiff. Gradually beat in confectioners' sugar, a little at a time. Fold in mashed strawberries. Spread in an 8-inch square dish and freeze until firm. ![]()
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