[!~*AdOrAbLe*~!]

DRY CHICKEN CURRY


Ingredients:




60gms ghee
2 Onion (Pyaj)s, thinly sliced
2 clove (laung)s garlic (lasan), thinly sliced
2 tblsp curry powder
1 tblsp tomato (tamatar) paste
1 1/2 kg chicken pieces



How to make dry chicken curry:

• Meld ghee in a frying pan, sauté onions and garlic until onions is tender.
• Add curry powder and tomato paste, sauté 3 minutes.
• Add chicken pieces, mix well, cover, simmer for about 45 minutes or until chicken is tender.
• Add lemon juice and coconut, which will absorb any excess gravy.
• Note: The pan must be continually watched, as the contents may stick. If this happens, add just sufficient water to prevent it.
  
  
  

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

yummy niceee wishoo ke mazay lol

 

---

[!~*AdOrAbLe*~!]

lol tankooo

 

[RoOZ SoOChTa HouN]

great ... TFS

 

---

ÅPÑÏ ZÏÑDÅGHÏ TÜ TËHRÏ GÏLÅÝ KÅGHÅZ KÏ TÅRHÅÅÑ
KØË JÅLÅ ßHÏ ÑÅ §ÅKÅ KØÏ MÏTÅ ßHÏ ÑÅ §ÅKÅ

[!~*AdOrAbLe*~!]

thnx all

 

[*NRB*]

Nice Recipe

 

---

[!~*AdOrAbLe*~!]

thnx..