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Steam Kabab
Ingredients: ½ kg beef mince 1 onion 1 medium piece of ginger 2tbsp garlic paste ¼ bunch fresh coriander 6 green chilies 1tbsp crushed black pepper Salt Oil for fry Method: Chop all above ingredients in a chopper ideally 4-5 minutes. Apply oil on hands. Make kabab in your required chape long/round. He made both. Deep fry kabab in hot oil to cook out side layer. Now steam them 12-15 minutes ![]()
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adoo, kababby, steam |
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