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LEHSUNI TIKKI RECIPE





Ingredients:




1/2 tblsp red chilli powder
1/4 cup coriander leaves
4 - 6 garlic flakes
1 medium onion
6 - 8 cashewnuts
1/4 cup cottage cheese grated
oil to deep fry
salt to tate
6 medium sized potatoes




How to make lehsuni tikki :
Wash, boil, cool, take off and mash potatoes thoroughly.
Mix in salt to taste and knead mashed potatoes to make smooth dough.
Divide into ten to twelve equal portions.
Take off and finely cut the onion and garlic.
Clean, wash and finely cut coriander leaves.
Crush cashew nuts and mix with cut onion, garlic, coriander leaves, red chilli powder, salt, and grated cottage cheese.
Divide the mixture into ten to twelve equal portions.
Stuff each portion of mashed potato with a portion of the cottage cheese mixture.
Roll and shape into tikkis of approximately two-inch diameter and half inch thickness.
Heat up oil in a kadai and deep-fry the tikkis to golden brown.
Take off and remove on to a clean and absorbent kitchen towel or paper.
Serve hot with tomato ketchup or mint chutney.

 

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