[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Ingredients:


1/2 kg Ripe Pears
2 cups Water
2 cups Sugar (Cheeni)
1/2 teaspoon citric acid



How to make pear jam:
Peel the pears, cut into small pieces, and put in salted water.
Remove from the salt water and cook with 2 cups water until tender and water is evaporated.
Mash the pears, add the sugar and citric acid, cook on a low fire until syrup is of one-thread consistency.
Pour while hot in sterilized jars.
Cover with wax paper, cork tightly. <

 

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[!~*AdOrAbLe*~!]

good sharingg

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thankss

 

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[SHAYAN]

Nyx...

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks

 

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[Lucky]

nice sharing

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks

 

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[!«╬Ĵamil Malik╬«!]

NiceThnx For Sharing

 

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[SIGPIC][/SIGPIC]

×÷·.·´¯`·)» ÂLØÑÈ (3Õ¥ «(·´¯`·.·÷×

[*NRB*]

nice jee

 

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