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Mutton Rezala Ingredients * Mutton 1 kg * Ghee 3 tbsp * Onion 3 * Garlic 5-6 pods * Ginger paste 2 tsp * Curd 500gm * Whole red chilli 10-12 * Black pepper 15-20 * Salt to taste * Bay leaves 3 Method * Marinade mutton with curd onion, ginger, garlic paste, salt for 1 hour. * Heat oil, add black pepper, red chilli, bay leaves & fry for 2 min. * Put the marinade into it, stir for 5 min & pressure cook till meat is tender. Serve with Naan
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