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Sunday Breakfast""Chicken Paratha""
Ingredient List: 500 g plain flour 100 ml milk 100 ml water 10 g baking powder 1 egg 50 ml ghee salt, to taste 210 g ground chicken 100 g potato, boiled, grated 20 g coriander leaves, fresh, chopped 150 g tomato, chopped 20 g green chilies, chopped 10 g garlic, chopped ![]() Instructions: Step1:Knead together the flour, ghee, egg, baking powder, water, milk and salt. Step2 ![]() Step3:Roll out each ball into discs with a rolling pin on a lightly floured surface. (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.) Step4:To prepare the filling, heat the ghee in a frying pan, and saute garlic till light brown. Step5:Add the mince and green chillies and saute till the mince is cooked. Step6:Add the remaining ingredients for the stuffing and mix till the stuffing is dry. Step7 ![]() Step8:Bring the edges together and seal. Step9:Gently shape it back into a ball. Step10:Roll out each ball into a disc 1/2 inch thick. Step11:Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown. Step12 ![]() Step13:Serve hot. ![]()
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