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Bhindi 1/2 kg Haldi 1/2 tsp Garlic 1 tsp Kolonji 1/2 tsp Chilli powder 1 tsp Oil 1/2 cup Salt 1 tsp Onions 1 fried light golden Tomatoes 4 finely chopped Green chilies small ones whole 4 Method: 1-Fry bhindi in oil till slightly brown. 2- Than in the same oil fry garlic, salt, Chilly powder and haldi bhuno by adding in little water and add chopped tomatoes cook on slow fire lastly add in fried bhindi, green chillies and brown fried onions than leave it on dam for 10 minutes. 3- Now its ready to serve
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Quote:
k aksar log bhindi sahi se nahi paka sakty jii ![]() ma tu har qisam ki cooking kar sakta ho par wo just ma hi kha leta ho ![]()
Relationships don't need promises, terms and conditions. It just needs two people....One who can trust.....and.....one who can understand... ♥ |
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bhindi, masala |
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