Cooking Section !!! Cooking tips and cooking recepies !!! |
Advertisement |
![]() ![]() |
|
Thread Tools | Display Modes |
(#1)
![]() |
|
|||
Ingredients: 1 kilogram of Chicken (cut into pieces) 1 (2 inch piece) of Ginger (Adrak) 4 to 5 Green Chillies (Hari Mirch) (more or less may be used depending on taste preferance.) 2 tsp. Thymol Seeds (Ajwain) 2 tsp. Cumin Seeds (Sufaid Zeera) 2 tbsp. Cinnamon Powder (Pisi Dal Cheeni) 1 tsp. Garam Masala Powder* Red Chilli Powder (Pisi Lal Mirch) (to taste) Salt (to taste) 2 tbsp. Lemon Juice 3 tbsp. Cooking Oil Preparation: Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours. In a pan of water cook marinated chicken until tender and until all of the water dries up. Then add some oil in it and fry it - (you may also deep fry the chicken in oil.) *Garam Masala: Ingredients: 1 tbsp. Whole Black Peppers (Saabut Kaali Mirch) 4 tbsp. Cumin Seeds (Sufaid Zeera) 1 tsp. Cloves (Loung) Seeds from 4 to 5 Black Cardamoms (Kaali Bari Ilaichi) Preparation: Roast all these ingredients and then grind them into a powder.
|
Sponsored Links |
|
(#2)
![]() |
(#3)
![]() |
|
|||
|
(#4)
![]() |
|
|||
|
(#5)
![]() |
(#6)
![]() |
|
|||
|
(#7)
![]() |
|
|||
|
(#8)
![]() |
|
|||
|
(#9)
![]() |
|
|||
|
![]() ![]() |
Bookmarks |
Tags |
chargha, lahori |
|
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
Chargha | safa | Cooking Section | 13 | 08-21-2012 05:39 AM |
Chicken lahori churcha | DI@ | Cooking Section | 7 | 03-15-2012 07:51 PM |