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Egg Kababs Ingredients * 4 eggs-hard-boiled * 2 tsp besan * 1 onion finely chopped * 1 egg (white only) * 1 tbsp mint leaves, finely chopped * 1 tbsp coriander leaves, finely chopped * 2 green chillis, finely chopped * 1/4 tsp chilli powder * Salt to taste * Oil for frying Method * Grate the hard boiled eggs finely. Combine with all other ingredients except oil. * Mix well and knead into smooth dough. * Divide mixture into flat round cutlets and keep aside. * Heat oil in kadai and fry kababs, untill crisp and golden brown. * Garnish with onion rings Serve hot with mint chutney.
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egg, kababs |
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