[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Kabab-Seekh Recipe



Ingredients
½ kg. finely grinded minced beef
½ tsp. salt (according to taste)
1 tsp. chili (Lal Mirch) powder
1 small onion-chopped
½ tsp. garam masala
1 small onion-chopped and fried
1 egg
1 tbs. lemon juice
½ tsp. ginger (Adrak) paste

Garnish

1 lemon
2 onion


Instructions
Mix all spices/ingredients together and add to the minced beef. Mix well, cover and leave in fridge to marinate for 3-4 hours.
Form into long kababs (like sausage) and either fry in a little oil or barbeque.
Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan.
Serving: 2 to 3 persons

 

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[SHAYAN]

Nyx...

 

[Hamna]

tfs..............

 

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Kash Yeh Dua Meri Mojzey Mai Dhal Jaye..
Samney MADINA Ho Or Dum Nikal Jaye..
Ho KaraM Jo Mohsin Par ZinDagi BadaL Jaye..
AP K ISharey Se YA NABBI Badal Jaye......

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

ty alll

 

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[!«╬Ĵamil Malik╬«!]

Nice Sharing Thnx

 

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[SIGPIC][/SIGPIC]

×÷·.·´¯`·)» ÂLØÑÈ (3Õ¥ «(·´¯`·.·÷×

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks

 

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[*NRB*]

Nice Recipe

 

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