[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

AALOO BAKHARAY KI CHATNI
Ingredients
-1/4 kg Dried plums (aaloo bukharay)
-2 cups Water
-1/2 cup Sugar or to taste
-Salt To taste
-Peppers (ground) to taste
-Red chili powder to taste
-1/2 cup Vinegar
-Red food colour (optional) One pinch
Method
1. Add water, salt, red chilli powder and peppers to dried plums and boil till they get soft.
2. Add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick.
3. Add food colour, vinegar and boil for another minute. Remove it from heat. It is now ready to be served. Can be kept in glass jar and used later.

 

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