[3yesha]

Asalam_0_alaikum pakistan and hello world
aj main ap ko banana seekhaon g
chiken+alu ki kabab
jo k mere bohat fav hai aur mai ne banye first time aur such mai itne maze k banay bohat he asaan thay banane ap bhe zaror try kerna

aj maine bhanjay ki dawat ki hoi the kiu k wo 3rd aya hai 7th class mai so aj main ne beryani aur kabab banye thay berynai kisi aur din banan seekhao g aj hum chiken aur alu ki tikiya banana seekhte hai


step by step sare kam hon gay

shoro kerte hai

step 1:

sub se phle chiken le lain main ne ek piyali chiken liya jis main 4 to 5 pieces hai ap zayda b lai sakte hai use presher cooker main dal lain aur 1 cup pani k sarh tora sa namek dal k chohle per chera dain 10 min k baad use open ker chiken boil ho gaya hai



step 2:
ab 2 kilo alu lain use bhe presher main half cooker pani se bher dein dal dein alu aur presher per cherha dein aur yeh time letay hai 30 to 40 min





step3:

ab is main dekhain alu ko cheel kay mash ker lain achi terhan se
chiken jo boil kia tha use bhe mash ker lain
haara dhaniya aur podeena bareek kaat lain
piyaaz 3 lain dermiyani size ki wo bhe bareek kat lain jaise amlate k liye kaat te hai




step4:

ab sare chezain ek bowel main daal kay mix ker lain us main 2 eggs bhe dal lain aur sub ko mix ker lain achi terhan se namek mirch lal* aur harri mirchain bareek * sokha dhaniya aur garam masala aur tea spone chaat masala yeh sari chezain bowl main daal ker mix ker lain achi terhan se






step 5:

ab ek plate main egg lain us main 2 spone pani bhe daal lain * pani isiye k germiya hai aur germ nhe ho gay zayda * use blend ker lain aur double roti k crums lain * double roti k slice le k use achi terhan se blender main grind ker lain crums ben jain




step 6:

ab hum ne tikiya bana laine hai kabab ki terhan aur un tikiyon ko phle blended egg main dip kerna phir crums mai achi terhan se agay peche se cover ker k hath se helka sa daba dena hai isterhjan sari bana lain aur rekh leni hai




step 7:

ab ek kherai lain kiu k hum ne kababo ko deep fry kerna hai dont worry yeh kabi b open nhe hon gay kiu k hum ne eeg lagne k baad crums mai dip kra hai aur use helka sa daba diya hai so deep fry ker lain sub ko



dark brown kerna hai dono taraf se
final result

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yeh lain maze daar alu chiken k kabab tiyar hai





yeh beryani k sath ek umda capture :P


zaror try kerain bohat simple hai time bhe kam leta hai aur maze ka bh hai

 

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Last edited by 3yesha; 06-09-2012 at 07:41 PM..

[!~*AdOrAbLe*~!]

Hey why dont u post thiz in cooking or your own cooking recipes section ?

 

[3yesha]

ok i realy dont know the exact location if u moved my thread there and send me the link then its will be easy for me thanks

 

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