[pakeeza]

Zafrani Mutton Qorma
Ingredients:
Mutton 750 grams
Ghee 1 cup
Yoghurt 1 cup
Ginger garlic 2 tbps
Salt 1 ½ tsp
Chili powder 3 tsp heaped
Brown onion grinded ½ cups
Kewra 1 tbsp
Zafran quarter tsp
Coriander powder 2 tsp
Turmeric ½ tsp
Green cardamom grinded ½ tsp
All spice 1/2 tsp
Nutmeg grinded quarter tsp
Maze grinded quarter tsp
Cloves 6 – 8
Black pepper 8 – 10

Method:
In a pan add ghee with half cup water, beaten curd, mutton and all above seasoning cook till half done. Add in brown onion with all spice, kewra , zafran , green cardamom, nutmeg and maze, leave it on dum till done. Serve with taftaan,

 

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