[pakeeza]

Ingredients:
Boneless chicken breast (halves) 2 Panko breadcrumbs 1/2 cup Flour 3 tbsp
Egg 1 Oil for frying
Ingredients for the Chutney: Coconut 1/2 Green chillies 3-4 Garlic 5 cloves Mint leaves 1/4 cup Coriander leaves 1 bunch
Curry leaves few Cumin seeds (roasted) 1/2 tsp Salt to taste Vinegar 1 tsp Lemon juice of 1 big lemon Sugar 1 tsp Method:
Place the chicken breasts flat on a cutting board and slide in a knife and slit open the breast pieces lengthwise, do not cut all the way through. It should resemble a pocket. Apply salt all over and keep aside for 2 to 3 hours in the fridge. Put all the ingredients for the chutney into a mixer and grind into a fine smooth paste. Stuff the chicken into the chicken cavity. First roll the chicken breast in flour and keep aside for 15 to 20 minutes. Dip in egg and then coat with Panko breadcrumbs, pressing crumbs down gently. Heat oil and cook stuffed chicken till done.

 

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Be Positive... Everything Gonna be Alright

[Aftab Afi]

Very Nice

 

[QUEEN OF HEARTS ...]

Yummy :P

 

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[DiE]

zabardast bhey
wese phopho mai nai konsa banana hai isey lolzzz

khush raho

 

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[SIGPIC][/SIGPIC]

[PRINCE SHAAN]

Nice sharing.....

 

[(‘“*JiĢäR*”’)]

Very nice

 

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დ∫დ→◄●♥●►↔ǺήĐằŽ~◊Ệ◊~ßάΫǻЙ↔◄●♥●►←დ∫დ

[sonu doll]

nice !!!!!!!!1