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 INGREDIENTS:
Flour 2 cup Sugar 1- ½ cup Butter 150g Eggs 3 Cinnamon 1 tsp Baking Soda 1 tsp Vanilla Essence 1 tsp Salt ¼ tsp Chopped Carrots 1 cup METHOD: Heat oven to 180C. Then in a big bowl add 1- ½ cup sugar and 150g butter and beat it properly. Now add 3 eggs, 1 tsp cinnamon, 1 tsp baking soda, 1 tsp vanilla essence, ¼ tsp salt and mix it. Then add 2 cup flour and 1 cup chopped carrots and fold it. Grease the mold and pour the mixture in it and bake on 180C for 30 minutes.
  
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