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Join Date: Jan 2012
Location: Maa ki duaon mey
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Ingredients for meat balls
Mince 250 gm
Salt, pepper, ginger garlic all ½ tsp each
Half beaten egg
Corn flour 1 tbsp
Bread 1 slice soaked in water ¼ cup
Onion 1 cut into square cubes
Capsicum 1 cut into square cubes
Method for meat balls
Mix all together in mince, chopperize well, make into round balls, put on wooden skewers, alternating with vegetables, pan fry, brushing with ¼ cup ketchup.
Ingredients for shashlik sauce
Tomato puree ½ cup
Oil ¼ cup
Water ½ cup
Sugar 1 tbsp
Chili powder 1 tsp
Salt ½ tsp
Garlic paste ½ tsp
Vinegar 2 tbsp
Method for sauce
Heat oil, fry garlic, add all the rest, cook till thick. Pour over shashlik and serve.
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