[waheed ahmed]

for 4 person


500 grms rice

bone less chicken 200 gram

meiji chicken soup 2 pc or 1 pack

mattar ke daane 100 gram

gajar 50 gram

band goabhi 100 gram

aik phali aati he but wo yahaaN avail able he pakistan maiN nahi he yni itni asani se nahii milti

tu rehne diijiiye.

butter 100 gram oil aik piali

piaz 1 big size

piaz fry karaiN a dont need brown

chawal aur anday chor ke sab kuch dal dain thoda sa 3 mint fry karaiN

us ke baad pani agar kernal chawal he tu total pani jaaye ga 1and 1/2 cup for 1 cup of rice

is hisab se total pani maiN 1/2 cup zyadah dalaiN namak mila daiN sm body like red chilli wo bhi mila daiN

4 minute tak ubalaiN chawal ko pehle bhigona he pani maiN.....

4 minute ke baad chawal shamil karaiN jab pani khatam ho jaye 20 minute dam pe laga daiN

aur eggs ki zardi nikal lqaiN ya rehne dain but eggs ki liar buht thick rakhni he aur phir lambi shakal kat ker

chawal maiN shamil ker daiN

note ::gajar ko kadoo kash kerna he,, aur band ghobi ko lambi lambi piece karne hai..

baqi aap khoud hi samjhdaar ho.