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08-21-2013, 06:14 PM
![]() Recipe Ingredients 300 gm Boneless Chicken 1 Capsicum 1 Carrot 2 Spring onions 1 cup Water 1/4 Cabbage 3-4 Green chilies 1/4 bunch Fresh coriander 10-12 Cloves Garlic 1 tbsp Red chili flakes 2 tbsp Worcestershire sauce 2 tbsp Corn flour 4 tbsp Oil 4 tbsp Chili garlic sauce to taste Salt Recipe Method Cut 300 grams chicken into pieces. Chop a capsicum, carrot, 2 spring onions, 1/4cabbage, 3 to 4 green chilies and 1/4 bunch fresh coriander finely. Slice 10 to 12 cloves of garlic. Heat 4 tbsp oil in a pan and saute sliced garlic. When garlic is a nice golden brown, add chicken pieces and cook for 4 to 5 minutes. Then add all vegetables and cook for another 4 to 5 minutes. Then add 1 tbsp crushed black pepper, 2 tbsp Worcestershire sauce, salt to taste and 4 tbsp chili garlic sauce and stir continuously for 2 to 3 minutes. Then add water and bring to a boil. When water begins to boil, add 2 tbsp corn flour and continue stirring. Increase the flame and saute for 3 to 4 minutes. Vegetable Garlic Chicken is ready to serve.
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08-21-2013, 06:46 PM
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08-21-2013, 07:12 PM
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08-21-2013, 08:48 PM
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08-21-2013, 08:48 PM
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08-21-2013, 11:43 PM
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08-22-2013, 12:11 AM
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08-22-2013, 02:33 AM
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08-22-2013, 08:52 AM
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08-22-2013, 10:35 AM
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