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Special Falooda
Ingredients: Faluda Vermicelli 1 cup Milk 1 glass Ice 1 cup Pineapple 1 cup Ice cream 2 cups Sugar syrup ½ cup Green jelly ½ Packet Red jelly ½ Packet Kewra 1 tsp Tukh malanga 1 tsp Red Sharbaat 2 tbsp Almonds, Pistachio 2 tbsp Method: • Take 2 glasses and add 1 cup chopped ice and pour faluda Vermicelli on top. • After this add 1 glass milk, ½ packet green jelly and 1 cup pineapple. • Along with ½ cup sugar syrup, 1 tsp tukh malanga, ½ packet red jelly, 1 tsp kewra, 2 tbsp red sharbaat and 2 cup ice cream. • In the end garnish with 2 tbsp almonds and pistachio. • Serve well. ![]()
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