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MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » Lamb Liver
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PRINCE SHAAN PRINCE SHAAN is offline
 


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rose Lamb Liver - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-22-2013, 12:05 AM

Lamb Liver




Spicy and one of the best recipes along with wine/whisky, so lets prepare Lambs liver.



Ingredients

  1. Lamb Liver
  2. Small onions (or) Red Onions big - 2
  3. Pepper powder small amount
  4. Salt as required
  5. Cumin seeds Powdere

Preparation

  1. Cut the Lamb Liver into small pieces.
  2. Wash with enough water and dry in a colander.
  3. Pour 4tsp of oil in a pan and fry the onions and then add the lamb liver pieces for sometime till it get cooked.
  4. Then add salt and pepper as required.
  5. Finally add the powdered cumin seeds.
  6. Thats it.Enjoy this mouth watering dish!

 

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DiL_Se_DiL_Tak DiL_Se_DiL_Tak is offline
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Default Re: Lamb Liver - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-22-2013, 02:03 AM

Jab Pakk jaein to bata dijiyee ga ... Ham khaane kO aa jaein ge

 

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SHAYAN SHAYAN is offline
 


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Default Re: Lamb Liver - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-22-2013, 09:28 AM

Wow
Tastyyyyy Sharing

 

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Default Re: Lamb Liver - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-23-2013, 05:07 PM

thnkss for shaaringgg

 



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Hafsa Afzal Hafsa Afzal is offline
 


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Default Re: Lamb Liver - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-31-2013, 12:02 PM

nice but is wine allowed is Islam ? if not then why are you recommending it with the dish?

 

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Default Re: Lamb Liver - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   11-05-2013, 03:26 PM

Very Nice

Thanks for sharing

 









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