[ROSE]

Basmati rice 2 cups.
Paneer 2 cups (cut in small cubes).
Green pepper(capsicum) 1 (chopped).
Onion 1 large (chopped).
Peas 1/2 cup.
Aginomotto a pinch.
Spring onion 1 bunch (chopped).
Black pepper 1 tsp.
Ghee (melted butter) 2 tbsp
Salt to taste.
Oil
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Soak The Basmati Rice in water for half an hour before cooking.
Wash and drain the rice.
Boil the rice with a tea spoon of oil and salt and keep it aside.
Heat the pan with ghee and add chopped onion, fry until it becomes golden brown, add chopped capsicum, peas saute for 3 min.
Add paneer, aginomotto, black pepper and fry for 1 min, add boiled rice and mix well.
Garnish with the chopped spring onion or cashews etc.

 

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