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Cheesy Chicken Triangles Breakfast recipe





[size=18]ingredients:

5 bread slices

few tbsps mustard paste or chilli tomato sauce

1/2 cup cooked shredded chicken

3 tbsps grated cheese

dried herbs (optional)

few tbsps chopped tomato (remove pulp)

For sauce:

1 tbsp butter

1 tbsp maida/all purpose flour

1/2 cup low fat milk

few tbsps chopped capsicums

salt to taste

pepper to taste

pinch of dried herbs of your choice

1 Wash chicken pieces, boil with a cup of water, salt and pepper till the chicken cooks. Debone and shred it.
2 Prepare the white sauce by melting butter in a heavy bottomed vessel. Add maida and stir on low to medium flame for 2-3 mts. Add the chopped capsicums and stir for half a mt. Remove from heat and add the milk slowly while stirring constantly.
3 Return to heat and cook stirring continuously till it turns thick. Add salt and pepper to taste. Remove from heat, add 2 tbsps grated cheese and combine. Add the shredded chicken to the sauce along with dried herbs and combine.
4 Spread mustard paste or chilli tomato sauce to each bread slice. Spread the cheesy chicken mixture, sprinkle grated cheese and few tomato pieces.
5 Grill in a hot oven for 8 mts or till lightly browned.

 

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