[bint-e-masroor]

Ingredients:

1 bun
1 chicken breast pieces
1 egg
2 salad leaves
1 tsp red chili powder
1 lemon juice
1 tbsp rice flour
½ tsp black pepper
½ tsp salt
2 tbsp corn flour
4 tbsp mayonnaise
Oil for frying
Method:
Slice 1 chicken breast into two half and knead until it is flat. Mix it with ½ tsp red chili powder, ½ tsp salt, 1 tsp lemon juice, 1 tsp black pepper, 1 mixed egg and leave it for half an hour.

Mix 2 tbsp corn flour and 1 tbsp rice flour and coat chicken with it. In a pan, heat oil and fry chicken.

Apply mayonnaise on a bun and place chicken on it.

Put salad leaves over it and again a piece of chicken and cover it with the other bun on top. Double Crunchy Burger is ready.

 

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