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Fried onion chicken

Ingredients

Chicken breast 2


Eggs 2


Onions 3


Oil 1/2cup


Black pepper powder 1tsp


Crushed red chili 1tbsp


Flour 2tbsp


Lemon juice 2tbsp


Garlic paste 2tbsp


Finely chopped coriander2tbsp


Salt as required



Method:-


Finely slice the onions and fry in ½ cup oil until they turn golden brown in color. Remove and place on an absorbent paper tor remove the excess of oil


Pound the chicken breast with a meat mallet and marinate with salt, 1tsp black pepper powder, 2tbsp garlic paste, 2tbsp finely chopped coriander and 2tbsp lemon juice


In a separate bowl, whip 2 eggs and add 2tbsp four and 2tbsp crushed red chili powder.


Dip the chicken breasts in the batter flowed by the crushed brown onions.


Bake in an oven at 200C for 10-12 minutes and serve.