Share Your Own Cook Recipies !! Share Your Own Recipies !! |
Advertisement |
![]() ![]() |
|
Thread Tools | Display Modes |
(#1)
![]() |
|
|||
![]() INGREDIENTS: For dal: 1 cup masoor dal 1 teaspoon turmeric powder Salt to taste For dal tadka: 1 small onion, chopped 2 garlic cloves, crushed 1 teaspoon grated ginger 1 teaspoon turmeric powder 1 medium tomato, chopped 1 green chillies, de-vined, chopped 1 teaspoon garam masala powder 2 tablespoon oil 1 teaspoon cumin seeds Salt to taste PREPARATION: Wash and pressure cook dal with turmeric powder, salt to taste and 2 cups of water. Heat oil in a pan over medium heat, add cumin seeds and let it get brown. Add chopped onions, garlic, ginger, dried red chillies and green chillies and cook until onions get translucent. Add chopped tomatoes, turmeric powder, garam masala powder, coriander powder and salt to taste, cook until masala separates from oil about 3-4 minutes. Add cooked dal in the pan with some water for consistency. Stir well and give a boil. Serve hot with rice and desi ghee on top. EnjOy = D
![]() ![]() ![]() |
Sponsored Links |
|
(#2)
![]() |
|
|||
|
(#3)
![]() |
|
|||
|
(#4)
![]() |
(#5)
![]() |
|
|||
|
(#6)
![]() |
|
|||
|
(#7)
![]() |
|
|||
|
(#8)
![]() |
|
|||
|
(#9)
![]() |
|
|||
|
(#10)
![]() |
![]() ![]() |
Bookmarks |
Tags |
chawal, dal, mash |
|
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
Fried mash dal | ROSE | Cooking Section | 5 | 03-04-2012 06:53 PM |
Dal chawal | ROSE | Cooking Section | 9 | 03-03-2012 09:38 PM |
"Mash Kl Dal Ke Dahi Bare" | (―*♥€»ƙɧՄՏɧՅԾԾ«€♥*―) | Cooking Section | 9 | 02-25-2012 05:35 PM |
dedicate to khboo & himi & momal & safa & ruby & ali & urooj & my patner cuteo irfa dxm | Dast-e-Tanhai | Image Poetry | 8 | 07-21-2011 01:06 PM |
dedicate to khboo & himi & momal & safa & ruby & ali & urooj & my patner cuteo | Dast-e-Tanhai | Image Poetry | 32 | 07-21-2011 01:05 PM |